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Baking
Carrot Cake
A fragrant homemade cake with spiced carrot layers, walnuts, and a silky cream cheese frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream together eggs, sugar, and salt until pale and the mixture doubles in volume, then stream in the oil down the side of the bowl.
2
Whisk flour with baking powder and spices, then fold into the egg mixture.
3
Fold in the finely chopped walnuts, zest, and grated carrot until everything just comes together.
4
Pour the batter into a 6-inch round cake pan (line the bottom with parchment or use a cake collar), then bake at 340°F in a preheated oven for 40-50 minutes. Test for doneness with a toothpick.
5
For the frosting, whip all ingredients together until combined, then spread over the cooled cake layers.
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