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Baking
Carrot Cake
A fragrant homemade cake with spiced carrot layers, walnuts, and a delicate cream cheese frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream together eggs, sugar, and salt until pale and fluffy, then pour the oil in slowly along the side of the bowl
2
Mix flour with baking powder and spices, then fold into the egg mixture
3
Fold in the finely chopped walnuts, zest, and grated carrot until everything is just combined
4
Transfer the batter to a 6-inch round pan (line the bottom with parchment or create a 'French collar') and bake at 340°F in a preheated oven for 40-50 minutes. Test for doneness with a toothpick
5
For the frosting, beat all ingredients together until smooth, then spread over the cooled cake layers
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