Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Carrot Cake
A fragrant homemade cake featuring juicy carrots, walnuts, and a smooth cream cheese frosting.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, cinnamon, sugar, and oil.
2
Fold in the flour with baking powder, walnuts, and grated carrots, mixing until just combined.
3
Pour the batter into a greased baking pan.
4
Bake at 350°F (180°C) for about 35 minutes.
5
For the frosting, combine all the ingredients and whip until fluffy.
6
Frost the cooled cake and garnish with fig slices.
Comments
Log in to leave a comment.
No comments yet. Be the first!