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Desserts
Carrot Cake
A tender carrot sponge cake with walnuts and prunes, frosted with a cream cheese and heavy cream frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the carrots.
2
Place all the sponge cake ingredients into the mixer bowl.
3
Mix until smooth and well combined.
4
Bake the sponge in a preheated oven at 180°C (350°F) for 35 minutes.
5
Let the cake cool completely, then slice it horizontally into two layers.
6
For the frosting, place all the ingredients in the mixer bowl and whip for 3-4 minutes until fluffy.
7
Assemble the cake by spreading the frosting between the layers and optionally on top.
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