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Baking
Carrot Cake
A fragrant homemade cake with grated carrots and nuts, topped with smooth cream cheese frosting and fresh figs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, cinnamon, sugar, and oil.
2
Fold in the flour with baking powder, nuts, and grated carrots, mixing until just combined.
3
Transfer the batter into a greased baking pan.
4
Bake at 180°C (350°F) for about 35 minutes.
5
For the frosting, combine all the ingredients and beat until smooth.
6
Frost the cooled cake and garnish with fig slices.
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