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Baking
Carrot Cake
A fragrant and tender homemade cake made with juicy carrots, perfect for serving with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar, salt, and oil until smooth.
2
Fold in the grated carrots and mix gently. Add the sifted flour with baking powder and fold again using a spatula.
3
Grease a 20 cm baking pan or line it with parchment paper, then pour in the batter.
4
Bake for 40–50 minutes at 180 °C. Check for doneness with a skewer—it should come out clean.
5
Let the cake cool for at least 20 minutes before serving.
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