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Baking
Carrot Cake
A fragrant homemade carrot cake with nuts and raisins, topped with a crisp shortbread crumble.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the crumble. Mix the flour, sugar, and butter. Stir and rub together with your hands.
2
Chill in the fridge for about 15 minutes while preparing the batter.
3
Sift the flour into a bowl, add the sugar and baking powder, and stir. Then add the oil and water, and mix.
4
Peel, wash, and grate the carrots. Add them to the batter and mix well.
5
Grease the bottom of a baking pan with vegetable oil and pour in the batter. Sprinkle the crumble evenly over the top.
6
Bake in a preheated oven at 180°C (350°F) for 45 minutes.
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