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Asian · Main dishes

Carrot Button Noodles

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Vibrant and unusual dumplings made from carrots and rice flour, dressed with a punchy Asian sauce of garlic, chili, and hot oil.

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Ingredients

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Method

1

Boil the carrots in salted water until tender, then drain. While still hot, purée them in a blender or mash with a potato masher until completely smooth.

2

Add 200g of flour to the warm purée and mix into a dough. If it's too sticky, add a bit more flour. If it's crumbly, add a splash of hot water.

3

Pinch off small pieces, roll them into balls, and press your finger into the center of each to create a 'button' shape.

4

Cook in boiling water for about 3 minutes (or 30 seconds after they float to the surface).

5

Divide the noodles among bowls and top with garlic, scallions, and chili. Pour hot oil over everything, then add soy sauce and vinegar. Toss together and serve immediately.

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