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Snacks
Carrot Appetizer
An original carrot appetizer with creamy cream cheese, baked in the oven and perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the carrots, add the eggs, sunflower oil, flour, and baking powder, and season with salt.
2
Mix well until smooth.
3
Transfer the resulting mixture onto oiled parchment paper, smooth it out, and shape it into a rectangle.
4
Bake in the oven for 25 minutes at 180°C.
5
Spread the cream cheese over the baked layer, cut it in half, and sandwich the two pieces together.
6
The carrot appetizer is ready, all that's left is to cut it into bite-sized wedges.
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