Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Carrot and Roasted Pepper Mezze
A vibrant and juicy vegetable appetizer with a zesty sauce and nuts—perfect for a festive spread or family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the carrots and lightly sauté them in a small amount of olive oil until tender, then let cool.
2
Finely chop the roasted peppers and cornichons.
3
In a large bowl, combine the corn, peppers, carrots, and finely chopped parsley.
4
In a separate bowl, whisk together yogurt, mayo, mustard, and salt, then pour the sauce over the vegetables and toss well.
5
Heat olive oil in a small skillet, add red pepper and coarsely chopped nuts, and toast lightly.
6
Transfer the mezze to a serving platter and drizzle the nut sauce on top.
Comments
Log in to leave a comment.
No comments yet. Be the first!