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Baking
Carrot and Plum Cake
A wholesome and aromatic cake made with oatmeal, carrots, and juicy plums—perfect for a healthy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the carrots in a blender until finely shredded.
2
Chop the plums and add them to the carrots along with the raisins. Mix well.
3
Add the egg yolks, yogurt, flour, oats, spices, and baking powder. Mix everything until you get a smooth batter.
4
Whip the egg whites into stiff peaks. Gently fold them into the batter.
5
Pour into a 6-inch round baking pan and bake in a 340°F oven for 40 minutes.
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