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Sauces
Carrot and Feta Sauce
A vibrant and tangy sauce made from roasted or boiled carrots with salty feta, honey, and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil or roast the carrots until tender, then cut them into pieces.
2
Place the carrots in a blender and add all remaining ingredients except the lemon zest. Blend on speed 3 until smooth.
3
Garnish with lemon zest before serving. Serve with toasted baguette or fresh vegetables.
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