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Salads
Carrot and Egg Salad
A simple, low-calorie salad made with raw carrots, boiled eggs, and garlic in a sour cream dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the carrots and grate them on a medium grater.
2
Peel the hard-boiled eggs, grate or dice them finely, and add them to the carrots.
3
Press the garlic through a garlic press.
4
Add the garlic, salt, and sour cream to the salad bowl, and mix everything well.
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