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Main dishes
Carrot and Cottage Cheese Patties
Light vegetable patties without eggs or flour, made with carrots, cottage cheese, and boiled potatoes. Perfect for a healthy snack or a light lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the raw, peeled carrots.
2
Add the cottage cheese.
3
Next, fold in the cooled, jacket-boiled potatoes, also grated.
4
Season with salt and ground hot pepper to taste, and mix everything until pliable.
5
Shape into round or oval patties, and generously coat them on all sides with breadcrumbs.
6
Pan-fry the patties in a sizzling skillet with oil for 3-4 minutes per side until a crispy crust forms.
7
Blot away excess oil with a paper towel and serve with fresh herbs.
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