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Healthy food
Carrot and Chicken Flatbreads
Healthy and filling high-protein carrot flatbreads, topped with a tender filling of chicken fillet and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the carrots and cheese, then mix with the egg, salt, dried basil, and garlic.
2
Form 2 flatbreads on silicone-coated parchment paper and bake in the oven at 180°C (350°F) for 20–25 minutes.
3
Let them cool down slightly, then carefully peel them off the parchment.
4
Add cream cheese, spinach, cucumber, and boiled chicken fillet, or any other filling of your choice.
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