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Snacks
Carrot and Cheese Roll with Crab Sticks
A striking and delicate appetizer featuring a vibrant veggie base and a juicy filling, perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the hard cheese and carrots, finely chop the herbs, add the eggs, salt, and pepper, and mix everything well.
2
Spread the mixture evenly onto a baking sheet lined with silicone-coated parchment paper.
3
Bake the sponge base for 20 minutes at 180-190°C (350-375°F).
4
For the filling, chop the crab sticks and herbs, grate the processed cheese, mince the garlic, and dress with mayonnaise or sour cream, then mix it all together.
5
Let the base cool slightly, spread the filling evenly, and roll it up.
6
Chill the roll in the refrigerator for 20 minutes, then slice into 1.5-2 cm (about 3/4 inch) portions.
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