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Breakfast
Carrot and Cheese Crepe
A vibrant and nutritious carrot and cheese crepe with a tender ricotta and egg filling, making it a great option for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients for the crepe and the filling.
2
Combine the grated carrot, cheese, egg, salt, and pepper, then cook the crepe in a pan.
3
Make the filling using the egg, ricotta, vegetables, and herbs, and spoon it over the finished crepe.
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