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Baking
Carrot and Apple Cake with Cottage Cheese Cream
A light and wholesome dessert packed with oats, fresh fruit, and silky cottage cheese cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the carrot and apples on a fine grater, pulse the oats in a blender until broken down.
2
Combine all the base ingredients together, then fold in the juice, zest, and nuts.
3
Bake at 350°F for about 35–40 minutes.
4
For the cream, whip the cottage cheese with honey, spread it over the cooled cake, and top with crushed nuts.
5
Refrigerate for 30–60 minutes before serving.
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