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Main dishes
Carbonara Mussels
Exquisite mussels in a velvety cream sauce with bacon and white wine, easily made at home for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the bacon, red onion, and garlic.
2
Toss in the mussels, pour in the dry white wine, and let it reduce.
3
Pour in the 20% cream, season with salt and pepper, and simmer until cooked through.
4
Make the green sauce by blending parsley, vegetable oil, garlic, and salt until smooth.
5
Serve the mussels with crispy ciabatta and the green sauce.
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