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Italian · Pasta
Carbonara
A quick pasta with bacon and a delicate creamy cheese sauce that comes together in just 10 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all necessary ingredients.
2
Boil the spaghetti until al dente.
3
Sauté the bacon with garlic.
4
Whisk together the cream, egg yolks, and grated cheese for the sauce.
5
Combine the spaghetti, bacon, and sauce, and warm through for a couple of minutes.
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