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Snacks
Carbonad and Cheese Roll-Ups
A striking and effortless appetizer made from sliced cured meat with a savory cheese and garlic filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese and egg on a coarse grater.
2
Press the garlic and mix with mayonnaise.
3
Spread the filling over the carbonad, leaving a small border at the end, roll it up, secure with a toothpick, and garnish with spinach, an olive, or optionally a cherry tomato.
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