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Breakfast
Caramelized Banana Oatmeal
A fragrant and hearty morning porridge with banana and almond butter, perfect for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Tip the oats into a saucepan and add the cinnamon, sugar, and sea salt (along with the chia and flax seeds, if using).
2
Place the pan over medium heat and gradually pour in the milk, stirring constantly so the oats blend in evenly.
3
Simmer over low heat until the porridge thickens to your desired consistency and turns creamy.
4
While the oatmeal is cooking, set a skillet over medium heat with a knob of butter.
5
Peel the banana, slice it in half lengthwise, and place it in the skillet. Cook until caramelized on both sides.
6
Transfer the oatmeal to a bowl, top with the caramelized banana and almond butter, and serve.
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