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Desserts
Caramelized Banana
A delicate dessert of air-fried bananas with butter and sugar, which makes a great topping for porridge, desserts, and ice cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the banana thinly.
2
Arrange the banana slices in a single layer on parchment paper.
3
Top with small pieces of butter and sprinkle generously with brown sugar.
4
Air fry at 180°C (350°F) for 10-12 minutes until a caramel crust forms.
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