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Caramel Waffle Dessert with Banana and Cream Cheese
A delicate layered dessert made with waffle cookies, creamy caramel-cheese filling, and fresh banana slices that sets beautifully in the fridge.
Ingredients
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COMPONENT to taste
- to taste
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Method
Combine the caramel pudding with cream cheese, sweetened condensed milk, and chia seeds, mixing until you get a smooth, even cream.
Slice the banana into thin rounds.
Start layering: spread some cream on a waffle cookie, arrange banana slices on top, then repeat with the remaining ingredients.
Finish with a layer of cream on top.
Refrigerate for 2 to 3 hours so the wafers soften nicely and the cream sets up a bit.
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