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Desserts
Caramel Tartlets with Berries
Crispy puff pastry tartlets with a caramel crust and delicate berry filling. Perfect sweet treat with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lay the candies on parchment paper, then place the dough on top.
2
Roll it out, gently pressing the candies into the dough.
3
Cut into portions, arrange in tartlet molds, create indentations, and press the caramel edges against the sides.
4
For the filling, mix sour cream, eggs, sugar, and sweetened condensed milk, then add sliced strawberries and blueberries.
5
Pour the filling into the molds.
6
Bake in an air fryer at 160°C for 18–20 minutes until golden brown and the filling is set.
7
Leave in the molds for 10–15 minutes, then cool completely.
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