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Baking
Caramel Sponge Cake
A fluffy and aromatic homemade sponge cake made with condensed milk and warm notes of cinnamon and cardamom.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites with sugar until stiff peaks form.
2
Whip the egg yolks with sugar, add the vegetable oil and condensed milk, and beat until combined.
3
Sift the flour with the baking powder and spices into the mixture. Stir to combine.
4
Gently fold in the whipped egg whites in several batches.
5
Pour the batter into a baking pan and bake at 170°C (340°F) until done, about 40–50 minutes.
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