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Russian · Desserts
Caramel Quark Paskha with Nuts and Chocolate
A delicate creamy paskha with dulce de leche, dried fruits, and nuts that will make a wonderful centerpiece for your festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the nuts and chocolate.
2
Pour boiling water over the dried apricots and let sit for 5–10 minutes, then pat dry and dice.
3
Process the quark, dulce de leche, sour cream, and butter with an immersion blender until smooth.
4
Fold in the mix-ins, stir well, and transfer into a mold lined with cheesecloth.
5
Weight it down and refrigerate overnight.
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