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Russian · Baking
Caramel Pie
A tender pie with a rich caramel filling made from dulce de leche and sour cream. Baked in the oven, it boasts a soft and fluffy texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, sugar, and butter.
2
Fold in the flour and baking powder, mixing until smooth.
3
Transfer the batter into a baking dish.
4
For the filling, combine boiled condensed milk, sour cream, eggs, and cornstarch.
5
Pour the filling over the batter.
6
Bake at 170°C for 35 minutes.
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