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Baking
Caramel Pie
A delicate homemade pie made with crumbly shortbread pastry and a caramel-sour cream filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the ingredients for the shortbread dough.
2
Make the filling by mixing boiled sweetened condensed milk, eggs, and sour cream.
3
Bake the pie at 170°C for 30-35 minutes.
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