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Baking
Caramel Pecan Bundt Cake
A tender cake featuring rich caramel and crunchy pecans. The ideal dessert for afternoon tea or a special occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream together the butter, sour cream, and sugar.
2
Add the eggs and mix well.
3
Combine the flour with the baking powder and fold into the wet mixture.
4
Break up the pecans and fold them into the batter along with the caramel.
5
Pour the batter into a cake pan and bake until done.
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