Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian Β· Baking
Caramel Paskha
A delicate farmer's cheese paskha with a rich caramel flavor from dulce de leche, complemented by crunchy almonds and chocolate.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have β the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the farmer's cheese, softened butter, sour cream, and dulce de leche into a blender bowl and process until smooth
2
Fold the chopped nuts and chocolate into the prepared mixture and stir well
3
Invert the paskha mold, place it in a deep dish, and line it with two layers of damp, well-squeezed cheesecloth
4
Transfer the cheese mixture into the mold, smooth the top, fold the edges of the cheesecloth over, place a small plate on top, and weight it down with a jar of water. Refrigerate for at least 12 hours
5
Before serving, carefully remove the paskha from the mold and garnish
Comments
Log in to leave a comment.
No comments yet. Be the first!