Caramel Milk Girl Mini Cakes

Whisk together the dulce de leche and eggs, pour in the melted butter, and mix thoroughly.

Add the flour and baking powder, and quickly knead into a dough.

Roll out into 1--mm-thick sheets on a non-stick surface and bake one by one at 200°C (400°F) for 3 minutes. Trim into squares while the layers are still hot.

Mix the cream cheese with dulce de leche, pour in the cold heavy cream, and whip until soft peaks form.

Assemble the cakes in a 20 cm square pan, alternating the layers and cream, then chill in the refrigerator for 12 hours.