Caramel Kulich with Caramel Filling

Name: Caramel Kulich with Caramel Filling
Yield: 3 g
Cuisine: Russian
Ingredients: 200 g heavy cream 33%; 50 g Sugar; 7 g Bakers yeast, active, dry; 1 tbsp Wheat flour; 600 g Wheat flour; 1 tsp Salt; 100 g Sugar; 5 pcs Egg; 200 g Melted butter; 1 pcs Caramel vanilla; 400 g Cottage cheese; 150 g Boiled condensed milk; 50 g heavy cream 33%; Glaze and sprinkles

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An eye-catching festive Kulich with a tender caramel and cream cheese filling that will be the centerpiece of your Easter table.

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Method

Prepare the sponge by whisking together warm heavy cream, sugar, yeast, and a tablespoon of flour.

Knead the dough using the remaining flour, salt, sugar, eggs, melted butter, and caramel vanilla.

Make the filling by combining cream cheese, boiled condensed milk, and heavy cream.

Shape the Easter breads, fill them with the filling, and decorate with glaze and sprinkles.

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Caramel Kulich with Caramel Filling

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