Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Caramel Honey Cake
A homemade honey cake featuring chocolate layers and a delicate cream made from dulce de leche and sour cream. Perfect for a celebratory tea party.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the layers at 180°C for 2-3 minutes
Comments
Log in to leave a comment.
No comments yet. Be the first!