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Caramel Cheesecake
A delicate dessert featuring a creamy cottage cheese filling on a shortbread crust, topped with a sweet caramel sauce that pairs perfectly with tea.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Mix the crushed cookies with butter and press them gently into the pan.
Place the cottage cheese in a blender and pour in 100 ml of cream. Blend until smooth. Add the remaining 100 ml of cream and blend again. The total time should be 1-2 minutes. If you don't have a blender, you can press the cottage cheese through a sieve and then beat it with the cream using a mixer.
Place the caramel candies in a small skillet, add a splash of cream, and melt everything over very low heat until you get a smooth sauce.
For the filling: place the cottage cheese in a bowl, add the sugar, and beat with a mixer at low speed. Stir, add the egg, and beat again at low speed, scraping down anything that sticks to the sides.
Pour the mixture into the prepared pan and bake in the oven on the middle rack using the top-and-bottom heating mode for about 45 minutes. Do not open the oven door.
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