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Desserts
Caramel Cheesecake
A smooth and creamy dessert made with simple ingredients that pairs wonderfully with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the cream cheese with sugar, add the eggs, and mix until combined
2
Fold in the starch, add the lemon juice and heavy cream
3
Pour the batter into a springform pan and bake at 425 °F (220 °C) for about 25-30 minutes
4
After baking, chill the cheesecake for about 4 hours
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