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Desserts
Caramel Cheesecake
A dense and delicate dessert with caramel flavor made from cream cheese and heavy cream—perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the sugar in a saucepan, pour in hot cream, stir, and turn off the heat right away to caramelize the cream. Let it cool.
2
Combine cream cheese, eggs, caramel cream, cornstarch, and salt. Blend everything together with an immersion blender until smooth.
3
Pour into a 6-inch springform pan and bake in a preheated 250°F oven for 25 minutes.
4
Cool and serve—blueberry compote on the side is ideal.
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