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Desserts
Caramel Cheesecake
A dense and silky dessert with a rich caramel flavor that pairs beautifully with berry coulis.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the sugar in a saucepan like you're making caramel, then pour in hot cream and stir—turn off the heat right away. We're caramelizing the cream here, not cooking down the caramel.
2
Let it cool.
3
Combine the cream cheese, eggs, caramel cream, cornstarch, and salt—blend everything together until completely smooth.
4
Pour into a 6-inch pan and bake in a preheated 250°C oven for 25 minutes.
5
Cool completely. Serve with blueberry compote for the perfect pairing.
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