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Desserts
Caramel Cake
A rich chocolate cake with fluffy cream and caramel, making it an excellent dessert choice for a special occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, cocoa powder, vanilla, baking soda, baking powder, and salt.
2
In a separate bowl, combine the warm kefir with the oil.
3
Whip the whole egg and egg white until stiff peaks form, pour in the kefir mixture, then gently fold in the dry ingredients in 2–3 additions using a spatula.
4
Bake for 25–30 minutes at 180 °C (350 °F).
5
Once cooled, cut into layers, frost with cream while drizzling caramel into each layer, and decorate as desired.
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