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Desserts
Caramel Bread Popcorn
An unusual sweet treat made from ordinary bread coated in homemade caramel, resulting in a crispy snack that tastes just like popcorn.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the sugar into a hot skillet and immediately add the water. Do NOT stir.
2
Let it dissolve completely (about 3–4 minutes) over medium-high heat until it turns a light golden-brown color.
3
Next, add the butter—do NOT stir—and let it melt completely (about 1 minute). Remove from the heat, pour in the hot milk, and stir until smooth.
4
Toss in the bread croutons, mix well, and spread them out on parchment paper. Let them cool for about 15 minutes so they get nice and crunchy.
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