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Breakfast
Caramel Banana Waffles
Fragrant and crispy homemade gluten-free waffles with banana and coconut milk, perfect for a wholesome breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Break the ripe banana into pieces and place in a blender, add the coconut milk, sugar, baking soda, both types of flour, and oil, then blend until smooth.
2
Preheat the waffle iron, pour in the batter, and bake for 5-6 minutes until done.
3
Arrange the finished waffles evenly on a wire rack to cool completely so they stay crispy.
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