Caramel Apple Tart

Beat the butter with sugar until fluffy. Add the eggs, flour, baking powder, and salt. Knead the dough, wrap in plastic wrap, and chill in the freezer for 30 minutes.

Melt the sugar until it turns amber. Separately, bring the heavy cream to a boil, pour it into the caramel, and mix well.

In a separate bowl, whisk together the flour, egg yolk, and milk. Stir this mixture into the caramel and heat on the stove up to 80 °C, stirring constantly.

Chop the apple into pieces. Roll out the chilled dough, transfer it to a baking pan, and form the edges. Add the apples and pour the hot caramel over them.