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Russian · Baking
Caramel Apple Hand Pies
Homemade kefir pastry pies filled with a juicy and sweet apple filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, egg, salt, sugar, and baking soda
2
Stir in the flour and knead the dough
3
Pour in the oil and let it rest for 15 minutes
4
Dice the apples
5
Sauté with sugar, jam, and butter
6
Let the filling cool down
7
Divide the dough into portions and roll them out
8
Add the filling and shape the hand pies
9
Pan-fry on both sides until golden brown
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