Caramel Apple Cobbler

Name: Caramel Apple Cobbler
Total time: 35 min
Yield: 4 servings
Ingredients: 700 g Apple, unspecified, raw; 80 g Sugar; 1 tsp Cinnamon; 3 tbsp Starch; 40 ml Water; 0.5 pcs Lemon juice; 100 ml Water; 2 pcs Egg; 80 g Sugar; 200 ml Milk, unspecified; 250 g Wheat flour; 1 tsp Baking powder; vanillin; Salt

Вкусные Рецепты 🧑‍🍳 Follow

🕐 35 min 👁 6 Channel post →

Baked dessert featuring caramelized apples topped with a tender sponge cake batter. The ultimate family-style treat.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Dice the apples and simmer with sugar, cinnamon, and water for 15 minutes.

Stir in the cornstarch slurry and lemon juice, mixing well.

Beat the eggs with sugar, then incorporate the milk, flour, baking powder, vanilla, and salt.

Caramel Apple Cobbler

Belka Pro

Ingredients

Method

Comments