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Baking
Caramel Apple Cake
A fragrant homemade cake with apples, raisins, and a caramel crust – perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Line a baking pan with parchment paper and arrange the peeled apples, sliced into half-moons, in alternating layers.
2
Sprinkle with cinnamon and place the raisins in the center.
3
In a dry skillet, melt the sugar until it turns to caramel, then pour it over the apples.
4
In a bowl, whip together the eggs, sugar, and vanilla until pale and fluffy, then add the butter and milk, and whip again.
5
Gradually fold in the baking powder and sifted flour until you have a smooth batter.
6
Pour the batter over the apples and bake in a preheated 180°C (350°F) oven for 40 minutes.
7
Carefully invert the cake onto a plate and peel off the parchment paper.
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