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Italian · Salads
Caprese Salad
A fresh and aromatic Italian salad made with mozzarella, tomatoes, and homemade pesto. It comes together in just 10 minutes and makes a fantastic light appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the fresh basil, garlic, balsamic glaze, and olive oil into a blender. Blend until smooth to create a fragrant pesto.
2
Slice the tomatoes and mozzarella into rounds, layer them on a plate, drizzle with the pesto, and garnish with fresh basil leaves. Season with salt and pepper, add a drizzle of olive oil, and serve!
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