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Italian · Salads
Caprese Salad
A classic Italian salad with tomatoes and mozzarella dressed with fragrant basil pesto. A light and refreshing starter perfect for summer dining.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend fresh basil, garlic, balsamic vinegar, and olive oil in a food processor until you get a fragrant pesto.
2
Slice the tomatoes and mozzarella, layer them on a plate, garnish with fresh basil leaves, and drizzle with the pesto. Season with salt and pepper, finish with a splash of olive oil, and serve.
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