Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Salads
Caprese Salad
A light and fresh Italian salad made with ripe tomatoes, mozzarella, and basil, dressed with olive oil.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the tomatoes and mozzarella into rounds of even thickness.
2
Arrange them alternately on a plate, layering with fresh basil leaves.
3
Season with salt, and add a pinch of black pepper if you like.
4
Drizzle generously with good quality olive oil.
5
If you'd like, finish with a few drops of balsamic reduction.
Comments
Log in to leave a comment.
No comments yet. Be the first!