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Main dishes

Caprese Chicken with Roasted Carrots

РЕ Рецепты | Lusy Follow
🕐 40 min 👁 2 Channel post →

Juicy chicken breast stuffed with tomatoes, cheese, and pesto, baked alongside spiced, crispy carrots. A fantastic choice for a vibrant and satisfying dinner.

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Ingredients

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Method

1

Make three crosswise slits («pockets») in each chicken breast and marinate in lemon juice for about 10–20 minutes.

2

Mix the oil with the spices and rub the chicken breasts.

3

Slice the tomato into rounds.

4

Coat the inside of each pocket with pesto, then tuck in a slice of tomato and a piece of cheese.

5

Bake in an air fryer at 160°C (320°F) for about 15 minutes, or in a conventional oven at 180°C (350°F) for 25 minutes.

6

Peel the carrots and cut them into strips (like French fries), drizzle with oil, sprinkle with spices, and toss well.

7

Roast in an air fryer at 160°C (320°F) for 15–25 minutes, or in a conventional oven at 180°C (350°F) for 25–40 minutes.

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