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Russian · Baking
Capital-style Soviet Pound Cake
A classic Soviet-style pound cake loaded with raisins and rich in buttery flavor, easily made right at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 160°C (325°F) for about 50 to 60 minutes.
2
Test with a wooden skewer until it comes out clean. Baking time may vary depending on your oven's quirks.
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